INGREDIENTS
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1 – 2 tablespoon canola oil
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2 lbs. boneless, skinless chicken thighs, trimmed (about 8)
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1/2 cup chicken broth
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1/4 cup peanut butter
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1/4 cup soy sauce
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1 tablespoons freeze dried cilantro
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2 tablespoons lime juice
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1/8 - 1/4 teaspoon red pepper flakes
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1 teaspoon ground ginger
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1 tablespoon corn starch
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2 tablespoons water
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1/4 cup chopped peanuts
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green onions, chopped for garnish, optional