Pressure Cooker Tapioca Pudding

Name: Pressure Cooker Tapioca Pudding
Prep time: 5 min
Cook time: 20 min
Yield: 4
Ingredients: ⅓ cup (60g) seed tapioca pearls; 1¼ cups (300g) whole milk (or your favorite milk alternative); ½ cup (115g) water; ½ cup (100g) sugar; ½ lemon, zested (or orange, or ½ vanilla bean) - see article for other suggestions

Pressure Cooker Tapioca Pudding was pinched from <a href="http://www.hippressurecooking.com/tapioca-pudding-no-soaking-stirring-or-waiting/" target="_blank">www.hippressurecooking.com.</a>

INGREDIENTS

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⅓ cup (60g) seed tapioca pearls

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1¼ cups (300g) whole milk (or your favorite milk alternative)

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½ cup (115g) water

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½ cup (100g) sugar

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½ lemon, zested (or orange, or ½ vanilla bean) - see article for other suggestions

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