Pressure Cooker Swiss Steak
"Swiss steak has a been a standby for family cooks for decades, and this no-fuss way to cook it promises to keep the entree popular for years to come. Best of all, it's low in calories and fat. —Sarah Burks, Wathena, Kansas..."
INGREDIENTS
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1-1/2 pounds beef round steak, cut into six pieces
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1 medium onion, cut into 1/4-inch slices
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1 celery rib, cut into 1/2-inch slices
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2 cans (8 ounces each) tomato sauce
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