Pressure Cooker Stuffed Cabbage Rolls
INGREDIENTS
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1 cup brown or long grain white rice
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1 large head cabbage
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1 large egg
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1 cup chopped onion
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4 cloves garlic, finely minced then "pasted"
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1 1/2 teaspoon salt
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1/2 teaspoon freshly ground black pepper
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1 1/2 lb. lean ground beef
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3/4 lb. ground pork*
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*You can substitute all ground beef for the pork if you prefer
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Sauce:
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2 tablespoon butter
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1 cup finely chopped onion
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3 cloves garlic, minced, then "pasted"
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2 (14 1/2 oz. each) cans diced tomatoes with their juice
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1 (8 oz.) can tomato sauce
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1/4 cup white vinegar
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2 teaspoon low sodium instant beef bouillon
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1/2 teaspoon garlic powder
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1 teaspoon onion powder
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1/2 teaspoon Worcestershire black pepper or freshly ground black pepper
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3-4 dashes Worcestershire sauce
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1 tablespoon cornstarch
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2 tablespoon cold water
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Chopped fresh parsley for garnish
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