Pressure Cooker Spicy Chicken Soup
INGREDIENTS
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2 tablespoons olive oil
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1 large onion, diced*
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3 cloves garlic, minced or pressed*
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4 boneless, skinless chicken breasts**
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1 (16 ounce) jar mild chunky salsa
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2 (14.5 ounce) cans peeled and diced tomatoes
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2 (14.5 ounce) cans chicken broth
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1/2 teaspoon salt
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1 teaspoon ground black pepper
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1 teaspoon garlic powder
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2 tablespoons dried parsley
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1 tablespoon onion powder
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1 tablespoon chili powder
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2 (16 ounce) cans black beans, drained
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1 (15 ounce) bag frozen corn
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