Pressure cooker Scotch broth

Name: Pressure cooker Scotch broth
Ingredients: 1 tablespoon olive oil; 1kg lamb neck chops; 100g pearl barley; 1 large brown onion (200g), chopped coarsely; 2 stalks celery (300g), trimmed, chopped coarsely; 1 large carrot (180g), sliced thickly; 1.5 litres water; 240g finely shredded savoy cabbage; handful coarsely chopped fresh flat-leaf parsley

"This comforting pressure cooker Scotch broth recipe is a winter warmer at its finest. This recipe leaves your pressure cooker to do all the hard work too..."

INGREDIENTS

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1 tablespoon olive oil

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1kg lamb neck chops

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100g pearl barley

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1 large brown onion (200g), chopped coarsely

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2 stalks celery (300g), trimmed, chopped coarsely

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1 large carrot (180g), sliced thickly

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1.5 litres water

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240g finely shredded savoy cabbage

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handful coarsely chopped fresh flat-leaf parsley

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