Pressure Cooker Sauerbraten

Name: Pressure Cooker Sauerbraten
Yield: 8
Ingredients: 4-5 lb. chuck roast; salt and pepper to taste; 3 Tbsp. vegetable oil; 1/2 cup water; 1/2 cup red wine vinegar; 1 cup dry red wine OR beef stock; 1/2 cup brown sugar; 1/2 tsp. ground cloves; 1 tsp. salt; 2 bay leaves; 4 carrots, chopped; 2 ribs celery, chopped; 2 onions, chopped; 4 cloves garlic, minced; 1 cup finely crushed gingersnap cookies

Pressure Cooker Sauerbraten was pinched from <a href="http://busycooks.about.com/od/beefroastrecipes/r/pressurecookersauerbraten.htm" target="_blank">busycooks.about.com.</a>

"This delicious quick pressure cooker recipe tastes just like authentic Sauerbraten, which traditionally takes days of marinating the chuck roast and hours to cook...."

INGREDIENTS

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4-5 lb. chuck roast

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salt and pepper to taste

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3 Tbsp. vegetable oil

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1/2 cup water

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1/2 cup red wine vinegar

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1 cup dry red wine OR beef stock

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1/2 cup brown sugar

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1/2 tsp. ground cloves

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1 tsp. salt

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2 bay leaves

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4 carrots, chopped

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2 ribs celery, chopped

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2 onions, chopped

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4 cloves garlic, minced

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1 cup finely crushed gingersnap cookies

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