Pressure Cooker Saffron Risotto with Almonds and Currants

Name: Pressure Cooker Saffron Risotto with Almonds and Currants
Yield: 7
Ingredients: 1/2 teaspoon saffron threads, crushed; 2 tablespoons hot milk (dairy-free or dairy); 2 tablespoons olive oil; 1/2 cup finely chopped yellow onion; 1 1/2 cups Arborio rice; 3 1/2 cups vegetable broth or water (see note); 1/2 teaspoon sea salt; 1 stick cinnamon; 1 tablespoon honey or sugar; 1/3 cup coarsely chopped almonds; 1/3 cup dried zante currants

Pressure Cooker Saffron Risotto with Almonds and Currants was pinched from <a href="http://www.pressurecookingtoday.com/pressure-cooker-saffron-risotto/" target="_blank">www.pressurecookingtoday.com.</a>

"Yellow-orange and aromatic from saffron, with tender bites of nut and fruit, pressure cooker saffron risotto with almonds and currants is savory, yet slightly sweet...."

INGREDIENTS

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1/2 teaspoon saffron threads, crushed

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2 tablespoons hot milk (dairy-free or dairy)

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2 tablespoons olive oil

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1/2 cup finely chopped yellow onion

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1 1/2 cups Arborio rice

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3 1/2 cups vegetable broth or water (see note)

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1/2 teaspoon sea salt

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1 stick cinnamon

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1 tablespoon honey or sugar

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1/3 cup coarsely chopped almonds

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1/3 cup dried zante currants

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