Pressure Cooker Risotto Bolognese

Name: Pressure Cooker Risotto Bolognese
Yield: 8
Ingredients: 1 lb. sausage, cooked and crumbled; 6 slices of bacon; 1 onion, peeled and diced; 1 carrot, peeled and diced; 1 stick celery, diced; 1 small clove of garlic, minced; 2 cups risotto rice (Arborio); 1/2 cup marsala; 5 cups beef broth, divided; 1 14.5 oz. can diced tomatoes; 1 tablespoon tomato paste; 2 tablespoons milk; 2 bay leaves; 1/3 cup freshly grated Parmesan plus extra to serve; handful of fresh parsley, chopped; salt and pepper to taste

Pressure Cooker Risotto Bolognese was pinched from <a href="http://www.pressurecookingtoday.com/pressure-cooker-risotto-bolognese/" target="_blank">www.pressurecookingtoday.com.</a>

INGREDIENTS

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1 lb. sausage, cooked and crumbled

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6 slices of bacon

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1 onion, peeled and diced

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1 carrot, peeled and diced

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1 stick celery, diced

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1 small clove of garlic, minced

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2 cups risotto rice (Arborio)

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1/2 cup marsala

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5 cups beef broth, divided

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1 14.5 oz. can diced tomatoes

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1 tablespoon tomato paste

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2 tablespoons milk

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2 bay leaves

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1/3 cup freshly grated Parmesan plus extra to serve

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handful of fresh parsley, chopped

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salt and pepper to taste

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