Pressure Cooker Red Bean & Turkey Chili

Name: Pressure Cooker Red Bean & Turkey Chili
Prep time: 10 min
Cook time: 30 min
Yield: 4
Ingredients: 1 tablespoon olive oil; 1/2 turkey breast (about 1 1/2 - 2 pounds or750g - 1k), sliced into 1" pieces; 1 medium red onion, chopped; 1 medium green bell pepper, chopped; 1 teaspoon cumin seeds; 1/2 teaspoon hot red pepper flakes; 2 sprigs of fresh thyme; 2 cups (340g) dry red kidney beans (also known as Cranberry Beans), soaked or quick-soaked; 2 tablespoons tomato paste; 1 cup chopped tomatoes; 2 cups salt-free homade stock or bone broth; 1 1/2 teaspoons salt (do not add salt if using commercial stock); 1/2 teaspoon white pepper; 1 teaspoon cumin powder; Parsley or fresh coriander for garnish (optional)

Pressure Cooker Red Bean & Turkey Chili was pinched from <a href="http://www.hippressurecooking.com/pressure-cooker-turkey-red-bean-chili/" target="_blank">www.hippressurecooking.com.</a>

INGREDIENTS

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1 tablespoon olive oil

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1/2 turkey breast (about 1 1/2 - 2 pounds or750g - 1k), sliced into 1" pieces

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1 medium red onion, chopped

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1 medium green bell pepper, chopped

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1 teaspoon cumin seeds

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1/2 teaspoon hot red pepper flakes

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2 sprigs of fresh thyme

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2 cups (340g) dry red kidney beans (also known as Cranberry Beans), soaked or quick-soaked

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2 tablespoons tomato paste

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1 cup chopped tomatoes

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2 cups salt-free homade stock or bone broth

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1 1/2 teaspoons salt (do not add salt if using commercial stock)

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1/2 teaspoon white pepper

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1 teaspoon cumin powder

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Parsley or fresh coriander for garnish (optional)

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