Pressure Cooker Recipe: New England Clam Chowder

Name: Pressure Cooker Recipe: New England Clam Chowder
Prep time: 5 min
Cook time: 15 min
Ingredients: 12-24 fresh clams (or 11 oz. or 300g strained frozen or canned clams); 2 cups Clam Juice (see instructions to make your own, above); 1 cup, smoked and cured bacon (or pancetta) cubed; 1 medium onion, finely chopped; 1 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup (125ml) tarty white wine; 2 Medium Potatoes, cubed skin on; 1 Bay Laurel Leaf; 1 Sprig Thyme; 1 pinch, Cayenne pepper (or red pepper flakes); 1 cup (250ml) milk; 1 cup (250ml) cream; 1 tablespoon butter; 1 tablespoon flour

Pressure Cooker Recipe: New England Clam Chowder was pinched from <a href="https://www.hippressurecooking.com/15-minute-new-england-clam-chowder/" target="_blank" rel="noopener">www.hippressurecooking.com.</a>

INGREDIENTS

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12-24 fresh clams (or 11 oz. or 300g strained frozen or canned clams)

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2 cups Clam Juice (see instructions to make your own, above)

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1 cup, smoked and cured bacon (or pancetta) cubed

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1 medium onion, finely chopped

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1 teaspoon salt

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1/4 teaspoon pepper

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1/2 cup (125ml) tarty white wine

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2 Medium Potatoes, cubed skin on

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1 Bay Laurel Leaf

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1 Sprig Thyme

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1 pinch, Cayenne pepper (or red pepper flakes)

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1 cup (250ml) milk

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1 cup (250ml) cream

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1 tablespoon butter

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1 tablespoon flour

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