"Add 1/2 tsp dill weed for variation...."
INGREDIENTS
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INGREDIENTS
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1 tablespoon vegetable oil
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1 cup finely chopped onions
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1⁄2 cup finely sliced celery
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3 cups chicken broth
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4 cups peeled, diced potatoes
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1⁄4 teaspoon white pepper
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1⁄4 teaspoon basil
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1 can (12 ounces) evaporated skim milk
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Salt to taste