Pressure Cooker Pot Roast

Name: Pressure Cooker Pot Roast
Ingredients: 3 1/2 lb. Beef Chuck or Rump Roast; 1 tablespoon vegetable oil; 1 large onion, roughly chopped; 1 1/2 cup water or beef broth (I used water with a Swanson Beef Flavor Boost packet.); 2 bay leaves

Pressure Cooker Pot Roast was pinched from <a href="http://www.pressurecookingtoday.com/pressure-cooker-pot-roast/" target="_blank">www.pressurecookingtoday.com.</a>

INGREDIENTS

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3 1/2 lb. Beef Chuck or Rump Roast

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1 tablespoon vegetable oil

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1 large onion, roughly chopped

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1 1/2 cup water or beef broth (I used water with a Swanson Beef Flavor Boost packet.)

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2 bay leaves

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