Pressure Cooker Posole

Name: Pressure Cooker Posole
Ingredients: 1 32 ounce bag frozen posole, thawed (see notes); water to the maximum line; 2 pounds lean boneless pork, cubed; 1 onion, chopped; 1 teaspoon garlic, minced; 1 tablespoon cumin; 4 cups chicken broth/stock; 1/2 cup ground New Mexico red chile *see notes*; 1 12 ounce bottle of beer (optional); 1 tablespoon Mexican oregano; 2 bay leaves; 1 teaspoon sea salt +/-; fresh ground pepper; cilantro; lime; cotija or queso fresco; avocado

Pressure Cooker Posole was pinched from <a href="http://www.pressurecookingtoday.com/pressure-cooker-new-mexico-red-chile-posole/" target="_blank">www.pressurecookingtoday.com.</a>

INGREDIENTS

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1 32 ounce bag frozen posole, thawed (see notes)

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water to the maximum line

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2 pounds lean boneless pork, cubed

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1 onion, chopped

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1 teaspoon garlic, minced

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1 tablespoon cumin

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4 cups chicken broth/stock

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1/2 cup ground New Mexico red chile *see notes*

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1 12 ounce bottle of beer (optional)

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1 tablespoon Mexican oregano

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2 bay leaves

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1 teaspoon sea salt +/-

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fresh ground pepper

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cilantro

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lime

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cotija or queso fresco

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avocado

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