INGREDIENTS
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1 – 8 ounce package dried corn husks
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3 lbs. boneless pork shoulder
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2 cups water
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1 large onion, coarsely chopped
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2 cloves garlic, smashed
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2 tablespoons chili powder
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1 tablespoon chipotle chili powder
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1 teaspoon salt
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1 teaspoon pepper
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1 teaspoon cumin
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Masa:
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4 cups masa
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1/4 cup shortening
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1/4 cup corn oil
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2 teaspoons salt
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1 teaspoon baking powder