Pressure Cooker Pork Steaks, St. Louis BBQ Style

Name: Pressure Cooker Pork Steaks, St. Louis BBQ Style
Ingredients: 6 thick-cut pork shoulder steaks (1- to 1¼-inch thick); 1 teaspoon barbecue rub (My homemade rub is here, or use a store-bought rub); 1 teaspoon fine sea salt (If you use homemade rub – store-bought rub will already have salt); 1 cup water (or the minimum amount for your pressure cooker); ½ cup barbecue sauce for the cooker (My homemade barbecue sauce recipe is here, or use a store-bought sauce); ½ cup barbecue sauce to stir into the sauce

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INGREDIENTS

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6 thick-cut pork shoulder steaks (1- to 1¼-inch thick)

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1 teaspoon barbecue rub (My homemade rub is here, or use a store-bought rub)

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1 teaspoon fine sea salt (If you use homemade rub – store-bought rub will already have salt)

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1 cup water (or the minimum amount for your pressure cooker)

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½ cup barbecue sauce for the cooker (My homemade barbecue sauce recipe is here, or use a store-bought sauce)

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½ cup barbecue sauce to stir into the sauce

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