INGREDIENTS
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½ pound boneless pork loin
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2 tablespoon olive oil
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4 potatoes, peeled and cut into cubes
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3 carrots, scraped and cut into small cubes
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1 clove crushed garlic
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Herbs to taste: thyme, rosemary, basil, marjoram, celery seed, nutmeg, parsley
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½ cup chicken broth