"Apples and caraway seed are traditional flavorings for a pork shoulder roast that cooks to perfection in your pressure cooker...."
INGREDIENTS
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3- to 3-1/2 lb. pork shoulder roast
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1 tsp. caraway seed, crushed
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1/2 tsp. salt
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1/2 tsp. pepper
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2 Tbsp. vegetable oil
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1 onion, cut into wedges
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1 cup water
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3/4 cup apple cider OR apple juice
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3 medium cooking apples, cut into wedges
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