INGREDIENTS
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1 Tbsp. olive oil
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2 tsp. salt
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1 tsp. black pepper
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3-4 lb. bone-in, skinless pork shoulder or butt
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1 yellow onion, diced
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1 jalapeno, diced
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3 Tbsp. minced garlic
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juice of 1 orange
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juice of 2 limes
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1/2 c. beef broth
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2 bay leaves
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2 tsp. cumin
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1 tsp. chili powder
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2 Tbsp. brown sugar
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1 Tbsp. soy sauce