Pressure-Cooker Philly Cheesesteak Sandwiches

Name: Pressure-Cooker Philly Cheesesteak Sandwiches
Ingredients: 1 beef top sirloin steak (3 pounds), thinly sliced; 2 large onions, cut into 1/2-inch strips; 1 can (10-1/2 ounces) condensed French onion soup, undiluted; 2 garlic cloves, minced; 1 package Italian salad dressing mix; 2 teaspoons beef base; 1/2 teaspoon pepper; 2 large red or green peppers, cut into 1/2-inch strips; 1/2 cup pickled pepper rings; 8 hoagie buns or French rolls, spllit; 8 slices provolone cheese

"Melt-in-your-mouth delicious! For this steak and cheese recipe, I like to saute extra onions and green pepper just until they are al dente to add to the top of the meat before melting the cheese. —Kimberly Wallace, Dennison, Ohio..."

INGREDIENTS

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1 beef top sirloin steak (3 pounds), thinly sliced

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2 large onions, cut into 1/2-inch strips

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1 can (10-1/2 ounces) condensed French onion soup, undiluted

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2 garlic cloves, minced

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1 package Italian salad dressing mix

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2 teaspoons beef base

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1/2 teaspoon pepper

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2 large red or green peppers, cut into 1/2-inch strips

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1/2 cup pickled pepper rings

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8 hoagie buns or French rolls, spllit

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8 slices provolone cheese

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