Pressure Cooker Pasta

Name: Pressure Cooker Pasta
Ingredients: 16 oz. pasta; 1 Tbs. olive oil; 1 lb. ground sausage; 1 onion chopped; 2 cloves garlic, crushed; 28 oz. can of crushed tomatoes; 1 tsp. basil; 1/4 tsp. red pepper flakes; 1/4 tsp. salt; 3 1/2 C. water

Pressure Cooker Pasta was pinched from <a href="http://www.recipe4living.com/recipes/pressure_cooker_pasta.htm/?utm_source=r4linternallinks/" target="_blank">www.recipe4living.com.</a>

"The advantage to cooking pasta in the pressure cooker is that you can cook it right in the sauce...."

INGREDIENTS

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16 oz. pasta

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1 Tbs. olive oil

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1 lb. ground sausage

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1 onion chopped

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2 cloves garlic, crushed

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28 oz. can of crushed tomatoes

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1 tsp. basil

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1/4 tsp. red pepper flakes

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1/4 tsp. salt

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3 1/2 C. water

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