Pressure-Cooker Paprika Shrimp and Rice

Name: Pressure-Cooker Paprika Shrimp and Rice
Ingredients: 5 tablespoons canola oil, divided; 1 large sweet onion, chopped; 1 cup chopped sweet pepper, such as yellow, orange or red; 3/4 pound uncooked shrimp (16-20 per pound), peeled and deveined; 1 teaspoon granulated garlic; 1 teaspoon paprika; 1/2 teaspoon crushed red pepper flakes; 1-1/2 cups chicken broth; 1 package (10 ounces) uncooked saffron rice; 1 cup petite diced tomatoes; 2 tablespoons chopped fresh basil; Lemon wedges

"With fresh basil and lemon wedges as garnish, this shrimp and rice dish is your one-pot stop for deliciousness. —Joyce Conway, Westerville, Ohio..."

INGREDIENTS

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5 tablespoons canola oil, divided

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1 large sweet onion, chopped

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1 cup chopped sweet pepper, such as yellow, orange or red

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3/4 pound uncooked shrimp (16-20 per pound), peeled and deveined

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1 teaspoon granulated garlic

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1 teaspoon paprika

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1/2 teaspoon crushed red pepper flakes

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1-1/2 cups chicken broth

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1 package (10 ounces) uncooked saffron rice

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1 cup petite diced tomatoes

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2 tablespoons chopped fresh basil

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Lemon wedges

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