INGREDIENTS
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4 large boneless skinless chicken breasts, diced (about 2 lbs.)
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1/4 cup soy sauce
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1/4 cup water + 3 tablespoons water, divided
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2 tablespoons brown sugar
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1 tablespoon rice wine vinegar
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1 teaspoon sesame oil
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1/2 cup orange marmalade
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1/4 teaspoon chili garlic sauce
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3 tablespoons cornstarch
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2 green onions, chopped, optional
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red pepper flakes, optional