"Bring back that good old fashioned flavor of a tasty chili dog with this simple yet delicious recipe. Double or triple the batch for a great, ready to use freezer keeper!..."
INGREDIENTS
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2 cups cooked pinto beans
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1 cup beef stock
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8 oz ground beef
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1/4 cup tomato paste
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2 tsp prepared yellow mustard
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1/2 cup minced onion
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2 tsp chili powder
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1 tsp cumin powder
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1 tsp garlic powder
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1 tsp white vinegar
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1 tbsp Worcestershire sauce
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kosher salt to taste
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2 tsp hot sauce (optional)