Pressure Cooker Nutritional Egg Custard (can also be made as a sweet dessert)
INGREDIENTS
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The silky texture and mild taste of this custard provides a simple, easily digested, egg-y
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lusciousness. With only a trace of vanilla and minimum of sugar, a spoonful of this custard will
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slide easily across the tongue and not disturb a sensitive tummy.
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2 cups whole milk
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2 large eggs
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1/4 cup sugar
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1/2 teaspoon vanilla
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Pinch of salt
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