PRESSURE COOKER MUSHROOM RISOTTO
INGREDIENTS
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Yield: about 5 1/2 cups Total time: 45 minutes
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In an electric pressure cooker set to medium heat or sauté, warm 2 tablespoons olive oil. Add 1 pound trimmed and sliced mushrooms and cook until any extra moisture they've released has evaporated and they start to brown, about 10 minutes. Season wi
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