Pressure Cooker Mongolian Beef

Name: Pressure Cooker Mongolian Beef
Yield: 6
Ingredients: 2 pounds flank steak, cut into 1/4" strips; 1 tablespoon vegetable oil; 4 cloves garlic, minced or pressed; 1/2 cup soy sauce; 1/2 cup water; 2/3 cup dark brown sugar; 1/2 teaspoon minced fresh ginger; 2 tablespoon cornstarch; 3 tablespoons water; 3 green onions, sliced into 1-inch pieces

Pressure Cooker Mongolian Beef was pinched from <a href="http://www.pressurecookingtoday.com/2014/08/pressure-cooker-mongolian-beef/" target="_blank">www.pressurecookingtoday.com.</a>

INGREDIENTS

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2 pounds flank steak, cut into 1/4" strips

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1 tablespoon vegetable oil

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4 cloves garlic, minced or pressed

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1/2 cup soy sauce

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1/2 cup water

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2/3 cup dark brown sugar

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1/2 teaspoon minced fresh ginger

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2 tablespoon cornstarch

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3 tablespoons water

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3 green onions, sliced into 1-inch pieces

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