Pressure-Cooker Mini Meatballs With Radiatori

Name: Pressure-Cooker Mini Meatballs With Radiatori
Ingredients: 1 pound lean ground beef (preferably 93% lean); 1 tablespoon dried basil; 1 teaspoon dried marjoram; 1/2 teaspoon dried thyme; 2 tablespoons olive oil; 1 large fennel bulb, trimmed and chopped; 1 medium yellow onion, chopped; 1 medium red bell pepper, stemmed, cored, and chopped; 8 ounces dried radiatori; 1 (28-ounce) can diced tomatoes (about 3 1/2 cups); 1 cup chicken broth; 1/2 cup dry white wine, such as Chardonnay; 1 tablespoon dried oregano; 1/2 teaspoon dried rosemary; 1/2 teaspoon grated nutmeg; 1/4 teaspoon salt

Pressure-Cooker Mini Meatballs With Radiatori was pinched from <a href="http://www.epicurious.com/recipes/food/views/pressure-cooker-mini-meatballs-with-radiatori" target="_blank">www.epicurious.com.</a>

"Radiatori are small, crunched pieces of pasta that look like old- fashioned steam radiators. They’ll stay firm in this quick meal, offering good texture against the soft meatballs...."

INGREDIENTS

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1 pound lean ground beef (preferably 93% lean)

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1 tablespoon dried basil

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1 teaspoon dried marjoram

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1/2 teaspoon dried thyme

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2 tablespoons olive oil

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1 large fennel bulb, trimmed and chopped

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1 medium yellow onion, chopped

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1 medium red bell pepper, stemmed, cored, and chopped

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8 ounces dried radiatori

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1 (28-ounce) can diced tomatoes (about 3 1/2 cups)

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1 cup chicken broth

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1/2 cup dry white wine, such as Chardonnay

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1 tablespoon dried oregano

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1/2 teaspoon dried rosemary

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1/2 teaspoon grated nutmeg

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1/4 teaspoon salt

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