Pressure Cooker Mexican Beef Rice

Name: Pressure Cooker Mexican Beef Rice
Prep time: 9 min
Cook time: 16 min
Yield: 4
Ingredients: 1 tablespoon olive oil; 1 pound lean ground beef; 1 cup diced red onion; 1 teaspoon chili powder (Hatch chile powder recommended); 1/2 teaspoon ground cumin; 1/2 teaspoon salt; 1 cup long grain white rice (rinsed well and drained); 2 cups water; 2 cups chunky salsa; 15 ounces black beans (rinsed and drained); 1 cup cooked corn kernels; 2 tablespoons chopped fresh cilantro; 1 cup shredded cheese (Cheddar, Monterey Jack and Cheddar, or 4 Cheese Mexican blend); Boston lettuce (optional for serving)

Pressure Cooker Mexican Beef Rice was pinched from <a href="https://magnoliadays.com/pressure-cooker-mexican-beef-rice/" target="_blank">magnoliadays.com.</a>

INGREDIENTS

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1 tablespoon olive oil

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1 pound lean ground beef

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1 cup diced red onion

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1 teaspoon chili powder (Hatch chile powder recommended)

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1/2 teaspoon ground cumin

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1/2 teaspoon salt

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1 cup long grain white rice (rinsed well and drained)

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2 cups water

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2 cups chunky salsa

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15 ounces black beans (rinsed and drained)

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1 cup cooked corn kernels

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2 tablespoons chopped fresh cilantro

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1 cup shredded cheese (Cheddar, Monterey Jack and Cheddar, or 4 Cheese Mexican blend)

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Boston lettuce (optional for serving)

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