Pressure Cooker Meatballs in Tomato Sauce

Name: Pressure Cooker Meatballs in Tomato Sauce
Prep time: 10 min
Cook time: 15 min
Ingredients: 1 medium onion, finely chopped and divided; 1/2 cup (60g) plain dried bread crumbs; 1/3 cup (30g) grated parmesan cheese; 1/2 teaspoon dried oregano; 1/4 teaspoon black pepper; 2 teaspoons salt, divided; 1/2 cup (120ml) whole milk; 1 pound (500g) mixed ground meat (for example pork, beef and veal or just beef); 1 large egg, lightly beaten; 1 tablespoon olive oil; 1 medium carrot, finely chopped; 1/2 celery stalk, finely chopped; 2 3/4 cups (700g) tomato puree; 2 cups (500 ml) water

Pressure Cooker Meatballs in Tomato Sauce was pinched from <a href="http://www.hippressurecooking.com/pressure-cooker-meat-balls-in-tomato-sauce/" target="_blank">www.hippressurecooking.com.</a>

"Play around with the ingredients for different flavors - use seasoned instead of plain breadcrumbs, use another kind of hard cheese (halve the salt if using pecorino) or replace the oregano with hot pepper flakes...."

INGREDIENTS

•

1 medium onion, finely chopped and divided

•

1/2 cup (60g) plain dried bread crumbs

•

1/3 cup (30g) grated parmesan cheese

•

1/2 teaspoon dried oregano

•

1/4 teaspoon black pepper

•

2 teaspoons salt, divided

•

1/2 cup (120ml) whole milk

•

1 pound (500g) mixed ground meat (for example pork, beef and veal or just beef)

•

1 large egg, lightly beaten

•

1 tablespoon olive oil

•

1 medium carrot, finely chopped

•

1/2 celery stalk, finely chopped

•

2 3/4 cups (700g) tomato puree

•

2 cups (500 ml) water

Go To Recipe

review