Pressure Cooker Loaded Chicken Veggie Soup
"When someone at our house gets sick, I whip up this quick and easy chicken soup. It resembles chicken noodle, but uses a variety of veggies instead of noodles for even more nutrition. Plus, if you use a pressure cooker or slow cooker, it makes meal prep even simpler! — Courtney Stultz, Weir, Kansas..."
INGREDIENTS
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1 tablespoon olive oil
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1 pound boneless skinless chicken breasts (about 2 large)
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1 carton (32 ounces) reduced-sodium chicken broth
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1 cup fresh broccoli florets
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1 cup sliced fresh carrots
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1 cup sliced celery
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1 large potato, peeled and chopped
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2 teaspoons minced fresh parsley
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1 teaspoon pepper
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1/2 teaspoon minced fresh thyme
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1/2 teaspoon minced fresh oregano
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1/2 teaspoon salt
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