Pressure Cooker Lentil Soup

Name: Pressure Cooker Lentil Soup
Prep time: 5 min
Cook time: 15 min
Yield: 6
Ingredients: 1 cup red lentils, sorted and rinsed; 1 cup green/brown lentils, sorted and rinsed; 1 medium onion, chopped; 3 cloves garlic, minced; 2 t. cumin; 1 1/2 t. smoked paprika; 1 t. salt; 2 carrots, sliced into 1/4 inch pieces; 2 celery stalks, diced (optional); 1 lb. waxy potatoes, such as Yukon Gold or Red Bliss (I used a blend that included purple potatoes); 1 bunch Rainbow Chard or similar greens (such as spinach), chopped; 8 cups water; Salt and pepper, to taste

Pressure Cooker Lentil Soup was pinched from <a href="http://eatwithinyourmeans.com/pressure-cooker-lentil-soup/" target="_blank">eatwithinyourmeans.com.</a>

"Warm, comforting lentil soup can be in your belly in just 20 minutes start to finish using a pressure cooker...."

INGREDIENTS

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1 cup red lentils, sorted and rinsed

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1 cup green/brown lentils, sorted and rinsed

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1 medium onion, chopped

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3 cloves garlic, minced

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2 t. cumin

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1 1/2 t. smoked paprika

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1 t. salt

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2 carrots, sliced into 1/4 inch pieces

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2 celery stalks, diced (optional)

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1 lb. waxy potatoes, such as Yukon Gold or Red Bliss (I used a blend that included purple potatoes)

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1 bunch Rainbow Chard or similar greens (such as spinach), chopped

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8 cups water

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Salt and pepper, to taste

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