Pressure Cooker Jambalaya (With Peppers & Celery)
"I replaced my electronic pressure cooker so I'm on the hunt for a variety of good recipes for it. I found this one on a few different web sites but don't see it on Zaar. If you are using a regular stove top pressure cooker it should be fairly easy to adjust accordingly...."
INGREDIENTS
•
1/2 tablespoon oil
•
8 ounces andouille sausages, sliced
•
8 ounces boneless skinless chicken breasts, cut into 1-inch pieces
•
8 ounces shrimp, peeled & deveined (uncooked)
•
1 teaspoon creole seasoning (or essence spice)
•
1/2 teaspoon dried thyme leaves
•
1 dash cayenne pepper
•
1 onion, chopped
•
3 garlic cloves, minced
•
1 green bell pepper, chopped
•
1 jalapeno pepper, finely chopped (optional)
•
3 stalks celery, sliced
•
1 teaspoon creole seasoning (or essence spice)
•
1/2 teaspoon dried thyme leaves
•
1 dash hot sauce (or cayenne pepper)
•
1 cup long grain white rice
•
2 cups canned tomatoes, undrained
•
1 cup chicken broth
•
3 tablespoons fresh parsley, minced (or 3 tsps dried)
ADVERTISEMENT