Pressure Cooker Jambalaya Recipe

Name: Pressure Cooker Jambalaya Recipe
Ingredients: 4 tablespoons extra-virgin olive oil; 1 large yellow onion, chopped; 6 garlic cloves, finely chopped; 1 medium organic green bell pepper, halved, stemmed, seeded, and chopped; 1 stalk organic celery, chopped; 2 tablespoons tomato paste; 2 tablespoons crushed red pepper flakes; 1 tablespoon Worcestershire sauce; 2 tablespoons freshly ground black pepper; Salt; 1 pound smoked sausage or andouille; 1 pound lean ground beef; 2 cups uncooked organic basmati rice; 2 cups frozen okra; 3 cups organic chicken broth; 2 tablespoons chopped green onion; Louisiana-style hot sauce, such as Tabasco, for serving

Pressure Cooker Jambalaya Recipe was pinched from <a href="http://ihavenet.com/recipes/wolfgang-puck-recipe-jambalaya.html" target="_blank">ihavenet.com.</a>

INGREDIENTS

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4 tablespoons extra-virgin olive oil

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1 large yellow onion, chopped

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6 garlic cloves, finely chopped

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1 medium organic green bell pepper, halved, stemmed, seeded, and chopped

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1 stalk organic celery, chopped

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2 tablespoons tomato paste

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2 tablespoons crushed red pepper flakes

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1 tablespoon Worcestershire sauce

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2 tablespoons freshly ground black pepper

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Salt

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1 pound smoked sausage or andouille

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1 pound lean ground beef

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2 cups uncooked organic basmati rice

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2 cups frozen okra

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3 cups organic chicken broth

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2 tablespoons chopped green onion

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Louisiana-style hot sauce, such as Tabasco, for serving

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