Pressure Cooker Jambalaya Recipe
INGREDIENTS
•
4 tablespoons extra-virgin olive oil
•
1 large yellow onion, chopped
•
6 garlic cloves, finely chopped
•
1 medium organic green bell pepper, halved, stemmed, seeded, and chopped
•
1 stalk organic celery, chopped
•
2 tablespoons tomato paste
•
2 tablespoons crushed red pepper flakes
•
1 tablespoon Worcestershire sauce
•
2 tablespoons freshly ground black pepper
•
Salt
•
1 pound smoked sausage or andouille
•
1 pound lean ground beef
•
2 cups uncooked organic basmati rice
•
2 cups frozen okra
•
3 cups organic chicken broth
•
2 tablespoons chopped green onion
•
Louisiana-style hot sauce, such as Tabasco, for serving
ADVERTISEMENT