Pressure Cooker Italian Turkey Breast
"This recipe makes some of the most succulent turkey I've ever eaten. High in lean protein, it’s a smart entree for a special occasion. —Jessica Kunz, Springfield, Illinois..."
INGREDIENTS
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1 pound carrots, cut into 2-inch pieces
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2 medium onions, cut into wedges
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3 celery ribs, cut into 2-inch pieces
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1 can (14-1/2 ounces) chicken broth
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1 bone-in turkey breast (6 to 7 pounds), thawed and skin removed
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2 tablespoons olive oil
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1-1/2 teaspoons seasoned salt
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1 teaspoon Italian seasoning
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1/2 teaspoon pepper
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