Pressure Cooker (Instant Pot) Teriyaki Chicken Wings
"Chicken wings in a quick, delicious sauce cooked in the pressure cooker for 7 minutes, so they're tender and juicy, then crisped up in the oven so they're sticky and sweet...."
INGREDIENTS
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4 pounds chicken wings (about 20), split at the joints and trimmed
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½ cup soy sauce
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¼ cup dry white wine
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1 tablespoon vegetable oil
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1 tablespoon fresh lemon juice
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1 teaspoon grated lemon zest
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1 tablespoon honey
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2 cloves garlic, minced
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¼ teaspoon ground ginger
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¼ teaspoon dry mustard
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2 tablespoons cornstarch
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2 tablespoons cold water
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