"Country style pork ribs cooked in a sweet and sour sauce until the ribs are fork tender takes only 20 minutes in the pressure cooker. ..."
INGREDIENTS
•
3 lbs. country style pork ribs (I prefer boneless)
•
Salt and pepper
•
1 tablespoon vegetable oil
•
1/3 cup pineapple juice
•
1/3 cup white vinegar
•
1/4 cup brown sugar
•
2 tablespoons soy sauce
•
1/2 teaspoon dry mustard
•
1/2 teaspoon salt
•
1 clove garlic, finely chopped or pressed
•
1 teaspoon fresh ginger, finely grated
•
1 tablespoon cornstarch
•
1 tablespoon water