Pressure Cooker (Instant Pot) Rice Pilaf with Carrots, Peas and Parsley

Name: Pressure Cooker (Instant Pot) Rice Pilaf with Carrots, Peas and Parsley
Ingredients: 1 tablespoon butter; 1 medium onion, chopped; 1 celery stalk, chopped; 1 large carrot, chopped; 2 cups long grain white rice, rinsed; 1 14 oz can chicken broth; 1 1/4 cup water; 1/2 teaspoon salt; 1 cup frozen peas, thawed; 2 tablespoons fresh parsley, finely chopped; 1/2 cup sliced almonds, toasted

"A colorful rice pilaf that cooks in only 3 minutes in the pressure cooker. A quick, easy way and delicious way to get more veggies in your diet...."

INGREDIENTS

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1 tablespoon butter

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1 medium onion, chopped

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1 celery stalk, chopped

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1 large carrot, chopped

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2 cups long grain white rice, rinsed

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1 14 oz can chicken broth

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1 1/4 cup water

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1/2 teaspoon salt

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1 cup frozen peas, thawed

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2 tablespoons fresh parsley, finely chopped

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1/2 cup sliced almonds, toasted

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