Pressure Cooker / Instant Pot Egg Roll Bowls
"Instant Pot Egg Roll Bowls have the flavor of egg rolls but are served deconstructed with wonton chips—on the table in under 30 minutes with no folding!..."
INGREDIENTS
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up to 3 tablespoons vegetable oil, divided
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16 ounces ground pork
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1/2 cup vegetable or chicken stock
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3 tablespoons soy sauce, or to taste
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1 teaspoon ground ginger*
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1 tablespoon garlic powder
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1 tablespoon cayenne pepper sauce
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1 bag (16 ounces) shredded coleslaw mix*
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12 (4-inch square) wonton wrappers, optional*
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