Pressure Cooker (Instant Pot) Beef Stew | Pressure Cooking Today
"Pressure Cooker / Instant Pot Beef Stew is packed with beef, potatoes, and veggies. It's the perfect comfort food and on the table in just over 30 minutes...."
INGREDIENTS
•
2 pounds chuck roast, trimmed and cut into 2-inch cubes
•
Salt and freshly ground black pepper, for seasoning
•
1 tablespoon vegetable oil
•
1 tablespoon butter
•
1 cup diced frozen onion
•
2 cans (14.5 ounces) reduced-sodium beef broth
•
1 can (14.5 ounces) crushed tomatoes
•
2 tablespoons dried parsley
•
2 bay leaves
•
10 small new potatoes, washed and quartered
•
3 large carrots, cut into ½-inch pieces
•
2 ribs celery, cut into ½-inch pieces
•
¼ cup all-purpose flour
•
¼ cup cold water
•
1 cup frozen corn*
•
½ cup frozen peas*
ADVERTISEMENT