Pressure Cooker Indian Butter Chicken
INGREDIENTS
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10 boneless skinless chicken thighs
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2 cans (14 oz.) diced tomatoes and juice
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2 jalapeno peppers, seeded and chopped
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2 tablespoons fresh ginger root, peeled and chopped
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1/2 cup (1 stick) unsalted butter
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2 teaspoons ground cumin
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1 tablespoon paprika
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2 teaspoons kosher salt
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3/4 cup heavy cream
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3/4 cup Greek yogurt
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2 teaspoons garam masala
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2 teaspoons ground roasted cumin seeds (roast on the stovetop in a small pan)
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2 tablespoons cornstarch
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2 tablespoons water
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1/4 cup firmly packed minced cilantro
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