INGREDIENTS
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1 – 1 1/2 pound pork shoulder meat
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1 orange
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1 cinnamon stick
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3 garlic cloves, minced
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1 small onion, sliced
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1 tablespoon ginger, sliced
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2 cloves
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A pinch of dried rosemary
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1/2 cup water
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2 tablespoons light soy sauce
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1 tablespoon maple syrup
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1 tablespoon honey
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1 tablespoon grapeseed oil
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Kosher salt and black pepper
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THICKENER
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1 1/2 tablespoon cornstarch
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1 tablespoon water