Pressure Cooker Green Chile Chicken and Rice
INGREDIENTS
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1 1/2 lbs. boneless, skinless chicken thighs
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salt and pepper
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1 tablespoon oil
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1 cup diced onion
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3 garlic cloves, minced
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4-ounce can green chiles
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1 teaspoon cumin
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1 teaspoon ground coriander
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1 teaspoon salt
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2 cups brown rice
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12 – 18 ounce bottle of mild salsa verde or green chile sauce
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1 – 2 cups chicken broth
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15-ounce can white beans, rinsed
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Toppings: cheddar or pepper jack cheese, chopped avocado, chopped tomato, corn, cilantro, sour cream or yogurt, crushed tortilla chips, lime juice, hot sauce, etc.
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