Pressure Cooker Garlicky Beans With Broccoli Rabe Recipe

Name: Pressure Cooker Garlicky Beans With Broccoli Rabe Recipe
Ingredients: 1 pound dried cannellini or other white beans; 7 garlic cloves: 4 smashed, 3 thinly sliced; 4 tablespoons plus 1/2 cup extra-virgin olive oil, plus more as needed; 2 1/2 teaspoons kosher salt, plus more as needed; 1 large sprig fresh rosemary; 1 bay leaf; 1 carrot, trimmed; 1 large or 2 small red onions, halved and thinly sliced; 1 pound fresh broccoli rabe, woody ends trimmed; 1/8 teaspoon crushed red pepper flakes

"This white bean dish isn’t shy when it comes to garlic It’s used in the pot along with the simmering beans, and also fried in olive oil as a crunchy, pungent garnish As a contrast, the broccoli rabe and red onion get very sweet when you sauté them slowly until they are browned and caramelized..."

INGREDIENTS

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1 pound dried cannellini or other white beans

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7 garlic cloves: 4 smashed, 3 thinly sliced

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4 tablespoons plus 1/2 cup extra-virgin olive oil, plus more as needed

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2 1/2 teaspoons kosher salt, plus more as needed

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1 large sprig fresh rosemary

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1 bay leaf

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1 carrot, trimmed

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1 large or 2 small red onions, halved and thinly sliced

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1 pound fresh broccoli rabe, woody ends trimmed

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1/8 teaspoon crushed red pepper flakes

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