Pressure-Cooker Flan in a Jar
"Spoil yourself or the people you love with these delightful portable custards—a cute and fun take on the Mexican dessert classic. Tuck a jar into your lunchbox for a sweet treat. —Megumi Garcia, Madison, Wisconsin..."
INGREDIENTS
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1/2 cup sugar
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1 tablespoon hot water
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1 cup coconut milk or whole milk
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1/3 cup whole milk
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1/3 cup sweetened condensed milk
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2 large eggs plus 1 large egg yolk, lightly beaten
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Dash salt
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1 teaspoon vanilla extract
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1 teaspoon dark rum, optional
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