Pressure Cooker Creamy Tuscan Garlic Chicken
"Pressure Cooker Creamy Tuscan Garlic Chicken is a restaurant quality meal that you can make any night of the week, in your own Pressure Cooker, in less than 30 minutes, start to finish...."
INGREDIENTS
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2 pounds Boneless Skinless Chicken Breasts halved and pounded thin
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2 Tablespoons Extra Virgin Olive Oil
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1/2 cup Chicken Stock/Broth
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2 Cloves Fresh Garlic minced
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2 teaspoons Italian Seasoning
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1/2 teaspoon Sea Salt cut in half if using salted broth
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3/4 cup Heavy Whipping Cream
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1 teaspoon House Seasoning Recipe cut in half if using salted broth
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1/2 cup Parmesan or Asiago Cheese
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1 cup Fresh Spinach chopped
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1/2 cup Sun Dried Tomatoes
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