Pressure Cooker CREAMY CHICKEN TORTILLA SOUP
INGREDIENTS
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4 T vegetable oil
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2 boneless, skinless chicken breasts
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three or four anaheim peppers, roasted, peeled and seeded
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1 jalapeno, roasted, seeded
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2 cloves garlic
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2 large onions, chopped
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5 cups chopped tomatoes
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chicken stock – 32 oz.
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1 1/2 cups heavy cream
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1 cup chopped cilantro
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tortilla chips, queso blanco & sour cream for a garnish
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