Pressure Cooker Coq Au Vin

Name: Pressure Cooker Coq Au Vin
Yield: 6
Ingredients: 1/2 cup diced bacon; 3 lbs. boneless, skinless chicken thighs, well trimmed; Salt and pepper; 1 medium yellow onion, chopped; 2 cloves garlic, chopped; 1 cup red wine (I used pinot noir); 1 cup chicken broth; 1 tablespoon tomato paste; 1 bay leaf; 2 sprigs thyme; 2 carrots, sliced; 1 tablespoon vegetable oil; 1 tablespoon butter; 1 package (12 ounces) white mushrooms, quartered; 2 tablespoon cornstarch; 3 tablespoon cold water; 2 tablespoons chopped parsley

Pressure Cooker Coq Au Vin was pinched from <a href="http://www.pressurecookingtoday.com/2012/12/pressure-cooker-coq-au-vin/" target="_blank">www.pressurecookingtoday.com.</a>

INGREDIENTS

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1/2 cup diced bacon

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3 lbs. boneless, skinless chicken thighs, well trimmed

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Salt and pepper

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1 medium yellow onion, chopped

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2 cloves garlic, chopped

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1 cup red wine (I used pinot noir)

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1 cup chicken broth

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1 tablespoon tomato paste

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1 bay leaf

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2 sprigs thyme

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2 carrots, sliced

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1 tablespoon vegetable oil

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1 tablespoon butter

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1 package (12 ounces) white mushrooms, quartered

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2 tablespoon cornstarch

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3 tablespoon cold water

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2 tablespoons chopped parsley

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