Pressure Cooker Chorizo, Chicken and Kale Soup
INGREDIENTS
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2 tablespoons olive oil, divided
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9 ounces pork chorizo casing removed
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4 boneless skinless chicken thighs, diced
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2 medium onions, chopped
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4 garlic cloves, chopped or pressed
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4 cups chicken broth
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1 (15-ounce) can diced tomatoes
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2 bay leaves
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3 medium Yukon gold potatoes, peeled and diced
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5 ounces baby kale
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1 (15-ounce) can garbanzos ( chick peas), drained and rinsed
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Coarse salt and pepper
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