"Pressure Cooker Chinese Simmered Chicken is an old Foster Farms recipe, cooked in a spicy sweet sauce. Now, it’s what’s for dinner in less than 30 minutes!..."
INGREDIENTS
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1 Tablespoon Extra Virgin Olive Oil
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4 pounds Whole Chicken (cut into 8 pieces (back and neck removed))
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2 Tablespoons Potato Starch (or Cornstarch)
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¼ cup Dry Sherry Wine (or Apple Juice)
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1/3 cup Soy Sauce
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1/3 cup Light Brown Sugar
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1/4 cup Fresh Water
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1 Tablespoon Ketchup
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1/4-1/2 teaspoon Crushed Red Pepper Flakes (crushed)
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1 clove Fresh Garlic (minced)
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2 "rice" cups Jasmine Rice (rinsed well)
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2 cups Fresh Water ((or chicken broth))
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2 teaspoons Natural Sesame Seeds (toasted (optional))
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1 Scallion (sliced)